Articles

Cooking, frying in a pan, deep-frying: yes, olive oil can withstand heat! Smoke point, temperatures and tips for preserving its flavour.

The start of the new school year in September is the perfect time to make some good resolutions. Why not start by giving breakfast the importance it deserves? On the menu: tips for a balanced meal and 5 delicious ideas… featuring olive oil!

Just like fresh fruit juice, olive oil does not improve with age: it oxidises. Air, light, temperature fluctuations… Here are some useful tips to preserve all its flavours, from the producer’s vats to your cupboard.